When finding the best Kona, 4 eyes are better than 2. Our Kona artistry extends to finding the very best Kona, we cannot expect our Kona to be the taste of perfection it is without first picking the perfect bean.
We are professional artisan coffee roasters with over 32 years of pure Kona roasting experience times two. Our Kona satisfies even the most experienced Kona connoisseurs.
The Kona still has the same great Kona aroma you have come to expect, only now we drive a few miles to Kona, making our Kona truly fresh from the farm.
Kona Coffee has the Best Roast Flavor, Dad would say.
Maybe you have heard of Amigos Cafe? Don't be surprised if not. It served Kona to a small neighborhood just east of Los Angeles.
Our Father opened the doors in 1951. He prepared it in a simple wok back then. We watched till we were drafted. Dad enjoyed a good conversation so after a few years we roasted most of the Kona. A lot of pressure for a preteen because even then Kona was the most expensive.
Kona Extends Aloha, Welcoming the new Kona company
Kona with natural tropical hints of chocolate is a sweeter roast every time. The trick Dad would say is to find the largest Kona seeds as it generally means they were picked when the Kona cherries were red ripe and plump.
My brother and I assumed operation in 1984 with a few changes. We have roasted Kona 32 years with the last year on island. You see because of attempts to limit species interaction from around the world, all green, unroasted from the island "which includes Kona" are under quarantine and only roasted Kona can be shipped off the islands.
A Starbucks on every corner and no source for the the highest quality tropical Kona, it was an easy decision. So we loaded up the truck and shipped it to the Big Island.
We want everyone to enjoy the sweet savory taste of slow roasted Kona Coffee.
We have been roasting the best Kona all these years. You want the finest Kona. We are standing by to perfectly roast your Kona right now!